Behind the Scenes with the Bears

To kick off Bear Awareness Week, I took some Museum members with me down to the bear exhibit. Five special families joined me before the Museum opened Sunday to prepare bear diets and then serve up breakfast to the bears on the rainy morning. We first went to the animal department kitchen to prepare the meal. They had to find all the foods, choose between different types of vegetables or frozen fruits, and measure out the appropriate amounts. Then weRead more